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Did You Know… #092

13 February 2024

Asking for help can be challenging for many people with disabilities due to societal attitudes. Creating an open, inviting environment that encourages requests for assistanceRead more about Did You Know… #092

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  • Did You Know?

Food For Thought #092

12 February 2024

“Celebrating neurodiversity is more than an ethical choice; it’s an opportunity to bring new perspectives that can drive innovation and give your business a strongRead more about Food For Thought #092

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  • Food For Thought

Did You Know… #091

6 February 2024

Closed captions aren’t just useful for people with hearing impairments. They can also aid individuals whose first language is not English or those with cognitiveRead more about Did You Know… #091

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  • Did You Know?

Food For Thought #091

5 February 2024

“A speaking event should empower everyone in the room, regardless of their background or ability. Inclusion isn’t a one-off act; it’s a commitment to makingRead more about Food For Thought #091

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  • Food For Thought

Did You Know… #090

30 January 2024

True inclusivity recognizes the intersectionality of identities. Disability intersects with other identities such as race, gender, and sexual orientation, affecting people’s experiences. How are youRead more about Did You Know… #090

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  • Did You Know?

Food For Thought #090

29 January 2024

“The speaking industry has the power to break down stereotypes. When you spotlight underrepresented voices, you’re challenging the status quo and promoting understanding – oneRead more about Food For Thought #090

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  • Food For Thought

Did You Know… #089

23 January 2024

Sudden changes can be particularly challenging for some individuals, like those on the autism spectrum. Providing clear schedules and keeping changes to a minimum canRead more about Did You Know… #089

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  • Did You Know?

Food For Thought #089

22 January 2024

“When your audience is diverse, your thinking becomes diverse. And diversity of thought is the key to breaking free from the limitations we set forRead more about Food For Thought #089

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  • Food For Thought

Did You Know… #088

16 January 2024

A ‘one-size-fits-all’ approach to accessibility does not work. What might be beneficial for one person might not be for another. Flexibility and adaptability are keyRead more about Did You Know… #088

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Food For Thought #088

15 January 2024

“Don’t underestimate the power of a diverse lineup of speakers. Audiences are more engaged when they see and hear from a variety of people whoRead more about Food For Thought #088

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  • Food For Thought

Did You Know… #087

9 January 2024

A quiet space or chill-out area can greatly enhance event accessibility, providing a retreat for individuals who may become overwhelmed due to sensory issues orRead more about Did You Know… #087

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  • Did You Know?

Food For Thought #087

8 January 2024

“Inclusion isn’t just a buzzword, it’s an essential ingredient for innovation. When you welcome diverse perspectives, you’re not just being kind. You’re investing in newRead more about Food For Thought #087

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  • Food For Thought

Did You Know… #086

2 January 2024

Some individuals with disabilities may require additional time to process information or respond to queries. Allowing for this extra time creates a more inclusive environment.Read more about Did You Know… #086

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Food For Thought #086

1 January 2024

“Ignoring diversity and inclusion is risky business. Aside from missing out on talent and market share, companies expose themselves to legal risks and damaging theirRead more about Food For Thought #086

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  • Food For Thought

Did You Know… #085

26 December 2023

Physical barriers are not the only obstacles people with disabilities face; attitudes and assumptions can also be barriers. By fostering empathy and understanding through yourRead more about Did You Know… #085

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  • Did You Know?

Food For Thought #085

25 December 2023

“Inclusive work environments do more than make employees happy; they lead to higher productivity, better quality of work, and increased innovation. It’s a long-term strategyRead more about Food For Thought #085

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  • Food For Thought

Did You Know… #084

19 December 2023

Part of being inclusive is acknowledging when mistakes are made and learning from them. If an accessibility issue arises, acknowledging it and taking steps toRead more about Did You Know… #084

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  • Did You Know?

Food For Thought #084

18 December 2023

“A diverse workforce isn’t just window dressing; it’s a competitive advantage. Different perspectives and experiences improve problem-solving capabilities and pave the way for innovative solutions.”Read more about Food For Thought #084

Read more about Food For Thought #084
  • Food For Thought

Did You Know… #083

12 December 2023

A fully accessible event doesn’t just happen. It requires conscious planning and effort, from choosing an accessible venue to ensuring inclusive interactions. How are youRead more about Did You Know… #083

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  • Did You Know?

Food For Thought #083

11 December 2023

“Inclusive companies are talent magnets. They don’t just open their doors wider; they attract a variety of skills and perspectives that keep them ahead inRead more about Food For Thought #083

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Is your digital experience  leaving people behind?

Every day, millions of people with disabilities are blocked from accessing information, services, and products – simply because organizations overlook digital accessibility. These aren’t edge cases. They’re your customers, your employees, your community.

At Inklusiv Communication, we help you change that. With over 25 years of experience, we train the teams who design, build, and maintain your digital platforms, ensuring accessibility is built in from the start.

If you’re ready to reduce risk, improve access, and serve everyone with dignity, let’s talk. Together, we’ll help you create digital experiences that don’t leave anyone behind.

“When accessibility is unnamed, it becomes nobody’s job. Responsibility diffuses quietly until barriers feel inevitable rather than intentional.”

~ Denis Boudreau, InklusivComm

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    Montreal, QC H3C 0Z6
  • +1 514-730-9168
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